← Back to Products
Extraction & Production Process
Three roasting cycles create our foundational 3x bamboo salt. This carefully controlled process removes impurities while preserving essential minerals, resulting in a versatile product suitable for both culinary and therapeutic applications. The salt is roasted at temperatures between 900°C-1500°C in bamboo trunks sealed with natural red clay.
Key Benefits
- ✓Balanced mineral profile with 70-80 essential minerals
- ✓Alkaline properties (pH 9-10) for body pH balance
- ✓Natural antioxidant properties
- ✓Suitable for daily culinary and wellness use
- ✓Cost-effective entry to bamboo salt benefits
- ✓Removes harmful impurities and heavy metals
Specifications
roast Level
3x
color
Light gray to white
texture
Fine to medium granules
storage
Store in airtight container in cool, dry place
shelf Life
3 years from production
p H
9-10 (Alkaline)